San Diego, the seventh-largest US city has a status of being a vacationers’ paradise. The diverse culture of this city shows in the diverse selection of its food. Restaurateurs and chefs all over the world flock to this city to heed the challenge of being able to come up with menus that can satisfy this diverse group.
With homegrown vegetables, fruits, herbs and seafood, San Diego should make a culinary statement. Options are indoor or outdoor; Afghan, Laotian or African food. San Diego has a preference for Italian cuisine but the choice is cosmopolitan, from burger and fries, Mexican chili and Spanish tapa and paella.
